Heat butter or good pan drippings in a frying […] Sprinkle in flour and mix. Sweet potatoes aren’t only delicious, though — they’re good for you. Strip the leaves from Rosemary stems, discard stems. Feeds a crowd…hence the name. The remaining 16% of the potatoes grown in the U.S. are used for livestock feed, potato seed, or on farm consumption. I like to add a fair... Pairs well with Lamb or Ham! Summer Greens with Mustardy Potatoes and Six-Minute Egg. White Potato Recipes Staff Picks Carne Asada Breakfast Fries Rating: Unrated 3 This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries. It’s part of their philosophy to support local growers as much as possible. Ingredients 10 lbs Cold River Gold potatoes 2 lbs (or 4 cups) butter 8 ounces cream (to desired consistency) 8 egg yolks Approximately 1 teaspoon freshly ground nutmeg, to taste sea salt and pepper, to taste Directions Peel and cube potatoes to roughly the same size. Dehydrated potatoes—used for products such as mashed potatoes, extruded chips, potato pancake mix, starch, and flour—account for another 10% of production. Ingredients: 4 cups cooked Maine potatoes, cooled and cut into ½ inch cubes 4 cups cooked corned beef 1 large onion, diced 2 tbsp. Spread grated cheddar over crust and pre-bake crust for ten minutes. Early potatoes mature in less than 90 days and are the most common potatoes grown in Maine due to our short growing season. The part of the potato that people eat is a tuber that grows underground. Heat butter or good pan drippings in a frying […], 2 pounds Maine potatoes (roughly 4 medium to large) 3 T butter 1 diced onion 1 t minced garlic 1 sprig of thyme or rosemary Salt and pepper About 2 cups chicken, turkey or vegetable stock   Scrub the Maine potatoes, then cut into one-inch chunks Heat 3 T butter in a deep skillet over […], 3 T butter   3 T flour 1 ½ cups milk salt and pepper to taste 2 cloves minced garlic 4 round white or Yukon Gold Maine potatoes, pared and cut into ¼ inch slices   Preheat oven to 375 degrees and grease a 2-quart casserole dish. Serve or freeze in serving-size containers. Add milk, butter, sour cream, and garlic salt. Designed by Elegant Themes | Powered by WordPress, Cold River Gold Hasselback Easter Potatoes, Smoked Trout Bean Dip using leftover Jacob’s Cattle Beans, Bean Dip using leftover Instant Pot Soldier or Yellow Eye Beans, Green Thumb Farms launches Farmer’s First, a new program to introduce unique spuds to the market. Add in the potatoes and mix well. Ingredients: 4 pounds potatoes (Russet or Yukon Gold) 1/3 cup salted butter (Melted) 1 cup milk (or cream) Salt & Pepper (to taste) 3 cloves of garlic (optional) Directions: Peel and quarter potatoes, fill a pot with COLD salted water. 1 1/2 teaspoons thyme. Ingredients: 1 ½ lb. On the top of the potato make 10 -12 very thin slices ¾ of the way through the potato, being careful not to cut through. A potato is a vegetable; Solanum tuberosumis the scientific name for the potato. Mash by […], Maine Potato Hot Dish (sometimes called Funeral Potatoes). See more ideas about maine, potatoes, aroostook county. Presque Isle, ME 04769 Either way, think of white potatoes as a kitchen staple and be sure to always have some on hand. Add 1 tsp. In terms of nutrition, the potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). You can order Maine Chieftain potatoes online along with your other seafood favorites. Wood Prairie Family Farm – 49 Kinney Rd, Bridgewater, Maine 04735 – Ph:207-429-9765 1 pkg. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. They're not great for potato salads, gratins potatoes or any dish that requires the potatoes to hold their shape. Ingredients: 1 Cold River Gold potato per person (and a couple extras for leftovers!) Salt ½ tsp. Wash potatoes well as you will cook them in the peel. Flip potatoes … Add warm mashed potatoes, real bacon bits, and more cheddar […], Serves 4-6 Ingredients: 4 large Maine baking potatoes 6 slices bacon 1/3 cup flour, more if needed 3 cups milk 1 cup heavy cream 1 cup grated cheddar cheese, plus more for serving 1/3 cup sour cream ¼ cup sliced green onions ¼ teaspoon cayenne pepper Salt and pepper to taste Directions: Bake potatoes until […], 744 Main Street, Suite 1 Who said potato salad … You'll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. 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