In most cases, the food requires vigorous mastication, and the diet contains little or no refined carbohydrate. Anne Burgess (1961)4 stated that health assistants with some training in the principles of anthropology and education are indeed an innovation and it appears an effective one. Prevalence of dental caries among population of Gwalior (India) in relation of different associated factors. Wheat and rice are primary grain products. Within both urban and rural communities, variations in food selection between families are also influenced by socio-economic status. Shop starter cultures, cheesemaking, natural fermentation, soy cultures, supplies, books & more - we are your trusted source for a healthy food lifestyle! This study supports the hypothesis that parental attitudes significantly has an impact on the establishment of habits favorable to oral health. High number of dental caries patients was observed among vegetarian population. Halal Shoppers Guide. Sometimes traditional methods of preservation have been lost as a result of outside contact.’ In parts of Africa, poor storage methods have resulted in the development of toxic elements in rice. Attempts to compare the prevalence of dental diseases and conditions with the nutritional value of traditional diets have produced conflicting results-“No consistent association of dental caries with a deficiency of any known nutrient has been established. Culture and ethnicity are intertwined with food. This work is licensed under a Creative Commons Attribution 4.0 International License. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. DHHS. Cultures, food traditions and healthy eating. Laboratory cultures Lactobacillus bulgaricus (>25 billion cfu) and Streptococcus thermophilus (>25 billion cfu) Contains no preservatives, artificial colors and flavors. Parents’ perception of their ability to control their children’s tooth brushing and sugar snacking habits were the most significant predictors of whether or not favorable habits were reported. N.Y. Acad. Therefore, topics such as the significance of evolution of dietary culture, food habits of various regions of the world, religious Examples of dietary preferences according to some cultural and religious beliefs. Abdul Arif Khan et al (2008)8 had conducted a study on prevalence of dental caries among the population of Gwalior (India) in relation of different associated factors. Such foods appear to be universally acceptable not only because of their pleasant taste but also because of their cheapness and the fact that they can be stored for comparatively long periods of time. 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